Twice a year, Chef Stephen Gibbs , along with his team of chefs from diverse cultural and culinary backgrounds creates five seasonal menus. Each highlights fresh and local ingredients and will offer your group a chance to learn professional cooking techniques alongside our happy, seasoned chefs.

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Vietnam

Summer rolls, garlic noodles, coconut chiffon cake

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India

Samosa, naan, butter chicken, almond cake

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Cuba

Ceviche, Grilled sweet corn, Tres leches cake

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Spain

Calamari, Albondigas, Paella

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Greece

Beef keftedakia, Lamb souvlaki, Almond honey cake

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Strolling Menu (Small Plates)

Customize your menu by choosing from dozens of bite-size dishes. Nosh on a bountiful feast with an array of flavors.

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