Twice a year, Chef Stephen Gibbs , along with his team of chefs from diverse cultural and culinary backgrounds creates five seasonal menus. Each highlights fresh and local ingredients and will offer your group a chance to learn professional cooking techniques alongside our happy, seasoned chefs.

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Italy

Italian meatball soup, tomato salad, tiramisu

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Greece

Zucchini fritters, Greek salad, chicken slouvaki

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Cuba

Chicharrones, empanadas, arroz con pollo, tres leches cake

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Vietnam

Sugarcane shrimp, garlic noodles, shaking beef, vanilla bean cake

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Morocco

Chicken bastilla, herb flat bread, tagine.

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Strolling Menu (Small Plates)

Customize your menu by choosing from dozens of bite-size dishes. Nosh on a bountiful feast with an array of flavors.

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