Twice a year, Chef Stephen Gibbs , along with his team of chefs from diverse cultural and culinary backgrounds creates five seasonal menus. Each highlights fresh and local ingredients and will offer your group a chance to learn professional cooking techniques alongside our happy, seasoned chefs.

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Vietnam

Sizzling Crepes, Lemongrass Beef, Orange Chiffon Cake

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Peru

Ceviche Mixto, Lomo Saltado, Alfajores Cookies

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France

Lamb Brochette, Boeuf au Pistou, Brown Butter Crepes

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Spain

Calamari, Paella, Gateau Basque

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Greece

Fried Squid, Chicken Souvlaki, Almond Honey Cake

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Strolling Menu (Small Plates)

Customize your menu by choosing from dozens of bite-size dishes. Nosh on a bountiful feast with an array of flavors.

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