Twice a year, Chef Stephen Gibbs , along with his team of chefs from diverse cultural and culinary backgrounds creates five seasonal menus. Each highlights fresh and local ingredients and will offer your group a chance to learn professional cooking techniques alongside our happy, seasoned chefs.

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Thailand

Summer rolls, pad thai, chiffon cake

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Mexico

Handmade tortillas, carnitas, tres leches cake

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France

Buckwheat blinis, steak au poivre, gateaux au chocolat

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Italy

Pizza, spaghetti carbonara, tiramisu

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India

Pakora, chicken tikka masala, walnut date cake

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Strolling Menu (Small Plates)

Customize your menu by choosing from dozens of bite-size dishes. Nosh on a bountiful feast with an array of flavors.

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