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Customize your menu by choosing dishes from our tasting menu
*most dishes can be made vegetarian
*we can accommodate all dietary preferences

California & European Cuisine

Freshly Picked
Lambs lettuce, shaved fennel,
chioggia beets, pear, orange supreme,
toasted hazelnuts and vinaigrette

Soupe a l’Oignon au Fromage
Melted onion, leeks, dry sherry, beef broth, thyme
Crouton and bruléed gruyere
*served in espresso cups

~Leek, fresh thyme and fingerling potato
~Hot peppers, basil and mozzarella
~Slab bacon, mushroom and green olive

Polpette di Melanzane
Eggplant croquettes
Mint, pine nuts, grated parmesan-
Fresh herb pesto

Fried Risotto Croquettes-
Fontina, artichokes, rosemary-
Sherry tomato sauce

Buckwheat Blinis  
Cold smoked salmon with chives, capers, crème fraiche,
pickled red onions and chopped egg

Crab Cakes
Cream fraiche, tarragon,
fried capers and celery root

Tuna Crudo
Italian style tuna sashimi
Green olives, lemon, fennel,
red onion, shaved celery, parsley and olive oil

Monterey squid with hot peppers,
rosemary and lemon

Pork and Beef Polpette
Italian style meatballs
Crushed tomatoes, chili flakes and parmesan

La Tortilla Española
Spanish style omelet with potatoes and onion
Sofrito-smoked pepper relish
*served in one inch squares

Albóndigas al Jerez
Spanish style meatballs
Sauce romesco- Slow roast tomato, hazelnut,
grilled bread, sherry and parsley

Ham and Potato Croquettes
Yukon gold potatoes, Serrano ham and Manchego cheese
Smoked paprika and lemon aioli

Beef Keftedakia with Tzatziki
Greek style ground beef skewers-
Mint, garlic and Ouzo-
Dill, lemon, cucumber yogurt sauce

Indian & North African Cuisine

Seasonal vegetable fritter
Cilantro mint chutney

Potato Samosa
Ginger, garlic, jalapeno, clove, cumin-
Cilantro yogurt and tamarind chutney

Chicken Phyllo Cones-
Saffron, ginger, cilantro, almonds, cinnamon-
Phyllo, powdered sugar

Lamb Shish Kebabs
Coriander, cumin and cardamom-
Cucumber, cherry tomato, garbanzo bean and mint salad-
Yogurt dill sauce

Latin American Cuisine

Pupusas with Curtido and Salsa Roja
Handmade and stuffed El Salvadorian corn tortillas
Fresh cheese, mushrooms, spinach, pickled slaw and salsa

Zucchini and queso fresca-
Pasilla chili, roast tomato sauce

Chili Rellenos
Batter fried shishito peppers
Fresh cheese and salsa

Peruvian Ceviche
Rock shrimp, scallops, lime, shaved corn-
Aji amarillo pepper, orange juice, ginger, and fried quinoa

Baja Fish Tacos
Handmade tortillas, cornmeal crusted snapper-
Purple cabbage, cilantro, cream, lime, avocado

Carne Asada Tacos
Handmade tortillas, grilled beef, salsa fresca, lime, cream

Chicken Empanada
Shredded chicken, rocoto peppers, olives and chopped eggs-
Flaky pastry

Black Bean & Cheese Empanada
Spicy black beans and mozzarella-
Flaky pastry

Asian Cuisine

Sizzling Crepes
Vietnamese egg crepe with lettuce leaves
Pork shoulder, shrimp and green onion
Lime, rice vinegar, sherry, chilies and garlic

Vietnamese Shrimp Toast
Shrimp mousse, cilantro, green onion and sesame
Pan fried on country white bread

Vietnamese Summer Rolls
Grilled shrimp, glass noodles, mint and chopped peanuts
Nuoc Cham-Garlic, Thai chili, fish sauce, lime

Vietnamese Meatballs
Ground pork, pickled vegetables, cucumber and chili sauce

Oysters on the Half Shell
Fresh grated horseradish, yuzu and scallions

Batter fried yam, green bean, mushroom, broccoli
Dashi, Mirin, soy and brown sugar

Pork and Shrimp Gyoza
Handmade pot stickers
Fried garlic and green onions
Gyoza dipping sauce

Vegetarian Maki Sushi Rolls
Tamago (egg), pickled burdock, daikon
Avocado, cucumber and shiso

Maki Sushi Rolls 
Tuna, crab or smoked eel-
Avocado, gobo, cucumber, shiso

Pad Thai 
Wok fried rice noodles, crisp chicken, white prawns, bean sprouts, chopped
peanuts, green onion, tamarind, lime

Beef Negimaki
Beef tenderloin rolled with scallion and grilled asparagus
Sweet soy glaze

Green Papaya Salad
Tomato, Thai basil, long beans,
tamarind, lime and peanuts
*option with pho style beef

Yakitori Chicken Skewers
Sweet Mirin glazed chicken skewers

Grilled Pork Satay
Pork shoulder, curry, lime, cilantro-
Toasted peanut sauce- galangal, chilies, cinnamon and coconut

Pork Shu Mai
Steamed pork dumplings-
Rock shrimp, shitake mushrooms, sesame, ginger, garlic-
Ponzu sauce-


Dark Chocolate Mousse
72% dark chocolate, salted caramel and butter cookies

Seasonal fruit pies with almond custard

Cherry Clafoutis
Baked custard with black cherries and almonds

Zeppole con Crema Zabaione
Italian style, ricotta donuts-
Marsala custard cream

Churros Con Chocolate
Spanish style donuts-
Dark chocolate cinnamon cream

Chocolate Spice Cake Roulade with Crème Anglaise
Spiced cake rolled with cherry jam
English custard sauce

Strawberry Short Cake
Buttermilk biscuits, local berries, cream fraiche

Homemade cannoli shells-
Ricotta, pistachios, lemon zest, chocolate chips

Espresso soaked Italian finger biscuits-
Mascarpone zabaglione, cocoa powder.

Devils Food Cupcakes
Coco, buttermilk, caramel