We have learned that we are much more than chefs and event coordinators. We are teachers, entertainers, scientists, magicians and clowns. We are a group of people that love what we do.

STEPHEN GIBBS: EXECUTIVE CHEF

“You can’t imagine the satisfaction I get when I see sparks fly in the kitchen! The contentment I feel when someone takes home the knowledge of a new dish or technique. For me, there isn’t a more fulfilling career. Being a chef has afforded me the luxury to do what I love most – create! Food is alive: it arouses the senses.” [FULL BIO]

MOLLY FULLER: PRESIDENT

“I am energized daily by the excitement for impressive entertaining that surrounds me. At our events, I see smiles, hear laughter, and watch people enjoying amazing food and learning from our chefs.” [FULL BIO]

LIN LIN YANG: OPERATIONS

“Food nourishes the body and spirit brings people together.  I can’t stop learning about it.” [FULL BIO]

SALVADOR LOPEZ: WAREHOUSE MANAGER

“I enjoy working together at Hands On Gourmet because everyone acts as a team to make each event the best it can be. Our staff is dedicated and we are able to have fun while working hard.” [FULL BIO]

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BECCA MINKOFF: EVENTS

“Working at Hands Gourmet allows me to combine my passion for food, people and entertainment.  I loves the hands on (no pun intended!) nature of my job, which primarily consists of working with clients to ensure the best possible experience.” [FULL BIO]

HOG CHEF TEAM

Hands On Gourmet works with over 30 chefs who are also involved with local restaurants, food companies, culinary schools and personal chef companies. Our diverse group has an enormous range of culinary experience and varied expertise. One common thread is their passion for fresh, authentic food and a desire to share their passion for cooking. [FULL BIO]