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Appetizer

Verrines de Crevettes
Grilled shrimp, avocado and cucumber
Charred tomato coulis and dill
*served in cocktail glasses

Lamb Brochette
Grilled lamb skewers
Warm green olives and mint

Tartines
Petite open-faced sandwiches
~ Fromage blanc, tomato and basil
~Whipped butter, radish, watercress and sea salt
~Ham and melted gruyère

 

First

Frisee and Grape Salad
Baby lettuce, goats cheese and toasted hazelnuts
White verjus and shallots

Main

Boeuf au Pistou
Grilled beef sirloin
Fresh herb sauce

Ratatouille
Zucchini, squash, tomato and eggplant
Cous-Cous

Dessert

Brown Butter Crêpes
Crème fraiche and raspberry compote