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Appetizer
Imperial Rolls
Tofu, mushrooms, carrots, cabbage
Rice noodles, mint, green onions
Nuoc Cham
Shrimp Toast
Wild prawns, scallions
Pickled plum, chili, garlic
Vietnamese Sizzling Crepes
Pork shoulder, bean sprouts, mint, green onions
Vinegar, Serrano chilies and garlic
First
Green Papaya Salad
Green papaya, long beans, cherry tomato
Thai basil, mint, cilantro, lime, tamarind
Main
Shaking Beef
Wok-fried hanger steak, oyster, fish sauce
Watercress, bean sprouts, jasmine rice
Garlic Noodles
Oyster, soy, butter, parmesan, garlic
Grilled Eggplant
Scallion-ginger oil, sweet soy
Dessert
Coconut Pound Cakes
Lime glaze, seasonal berries
*Vegan/Vegetarian and Gluten-Free options available