Appetizer

Imperial Rolls
Tofu, mushrooms, carrots, cabbage
Rice noodles, mint, green onions
Nuoc Cham

Shrimp Toast
Wild prawns, scallions
Pickled plum, chili, garlic

Vietnamese Sizzling Crepes
Pork shoulder, bean sprouts, mint, green onions
Vinegar, Serrano chilies and garlic

First

Green Papaya Salad
Green papaya, long beans, cherry tomato
Thai basil, mint, cilantro, lime, tamarind

Main

Shaking Beef
Wok-fried hanger steak, oyster, fish sauce
Watercress, bean sprouts, jasmine rice

Garlic Noodles
Oyster, soy, butter, parmesan, garlic

Grilled Eggplant
Scallion-ginger oil, sweet soy

Dessert

Coconut Pound Cakes
Lime glaze, seasonal berries

*Vegan/Vegetarian and Gluten-Free options available