Raves about Hands on Gourmet
“Absolutely phenomenal event. I'll never have a sitdown dinner with a team greater than 25 people again.”
Dean Robison, salesforce.com
“The entire experience was a "10." We had an awesome time and the staff really enjoyed this type of team building versus the same 'ol butcher paper, markers and sharing sessions. I hope some other schools jump in and take advantage of this Experience.”
Alberto Solorzano, Cesar Chavez Middle School
“This was not the first culinary team building exercise I've participated in, but it was the most fun. What made the difference for me was the professionalism of the H.O.G. staff. My team leader, displayed not only expert knowledge but also real enthusiasm, keeping everyone on task and fully engaged.”
Monica Foy, First Republic Bank
“Thank you so much for such a wonderful job in our cooking event. Everyone had a great time and enjoyed the foods. I would definitely recommend you.”
Mary Grace Tan, Stanford Management Company
“Everyone had a great time at the event. The chefs were friendly, patient, and a lot of fun. Please send them our best. I will keep Hands on Gourmet in mind for future teambuilding options.”
Ann Bryant, Bank of the West
“I do want to thank you for an absolutely wonderful event. It was exactly what the group needed - to relax, have fun. and enjoy both the process and result of a expertly guided cooking experience.”
Amy Fay, HP
“Everyone had a fantastic time and enjoyed themselves (and your team) thoroughly. Your team definitely has fun doing these events! It was great that the weather was so nice that some of the stations could be set up outside. The food tasted marvelous - we were really happy with the Indian menu!”
Dave Hawley, Private Party
“We had a delightful time. The setting was terrific. And the chefs were much fun. I’d definitely do this again with you.”
Patrick Houston, Yahoo!
“Everyone had an AMAZING time.”
Helen Gould, eBay
"Chef Stephen has a unique approach towards food – and entertains a crowd with his passion, gusto and special flare. Working with Hands on Gourmet was truly an enjoyable experience."
Anne Woodard, Promotions, Gourmet Magazine
“Just wanted to say our team was absolutely amazed with Hands on Gourmet outstanding culinary class and food! We had a great time, the place was great, and everything else was just perfect.”
Priscila Krauss, Visa
"A 5-Star performance! We loved working with your staff -- they are outstanding! And I can honestly say it was the best team building exercise we've ever done!"
Linda Sluka, Levi Strauss & Co.
“Thanks so much for today’s event!! It was fabulous. My team wants to do it again!!!”
Kathleen Goetz, Wells Fargo
"I think a creative cooking class is the way to go for all bridal showers! Everyone had a great time because they had something fun and interactive to do while getting to know other people. I was told several times by my guests that it was the best shower they had ever been to!"
Michelle Conrad
"What a total success! The group had a fantastic time and the food was deeelish!! We will most certainly be recommending your services."
Stephanie Savant, Genentech
"Hands On Gourmet put together a fabulous evening of food, festivities and fun! We all learned a little more about cooking, and more importantly, about each other. We've recommended Hands On Gourmet to other teams who are looking for a unique team-building experience."
Michelle Warvel, The Gap
“The pictures look great, and we had a blast (and learned a lot)! I’ll definitely spread the good word.”
Carly West, McKesson Pharmaceuticals
"Genius idea for team building activity, our group had a magnificent time. Would highly recommend!"
Mary Aragon, Oracle
“The customer service from start to finish was top notch. Your staff knows what they're doing and provided prompt follow up.”
June Hoang, Netflix
“The event was an enormous success and we couldn't have done it without your commitment and enthusiasm for what you do. It was a blast to work with you and I am looking forward to future events with Hands on Gourmet.”
Whitney Huang, PricewaterhouseCoopers
“I really appreciated how easy it was to arrange this great event from out of state. Your staff made it seamless, and everything went perfectly. Most important, everyone had a blast!”
Tiea Crane, PDL BioPharm
“Many thanks for the best party a girl could have!”
Lori Farley
"The party was a HUGE success! The food was really good and your chefs were amazing - engaging, fun and yet very professional. My husband said it was the best birthday present that he ever got."
Julia Bernard
“The pictures reflect just how much fun we had with Chef Stephen and his great crew. We each came away with new skills, warm memories, delicious recipes as well as very content and full tummies!!”
Micki Gerardi, SAP Labs
“The party was one of the best marketing ideas I have ever come across, and more fun than I could have imagined. Every time I get on the phone with my clients they ask me when the next one will be!”
Elaina Starace, San Francisco Bay Area Agency, LLC
“Even the most reticent of our group enjoyed it! I have heard nothing but glowing remarks about the cooking activity and food.”
Chris Hartlove, Kaiser Permanente
“It was great fun, and your team was great. We had lots of laughs and the food came out amazing!”
Amit Ashman, Navio
“The chefs were great, the food was delicious and folks definitely enjoyed themselves. I will be another to spread the word among my peers here at Symantec and beyond.”
Penny Pong, Symantec
“The event was great, certainly the best office event we’ve had in our 15 years here in the Bay Area.”
Dixon Grier, Matson, Driscoll & Damico, LLP
“The event was so well organized and allowed us to cut loose and have some fun as a team. Back in the office on Monday, everyone was still talking about how much fun they had.”
Jennifer Trahan, North Point Advisors
“I want to thank you for another outstanding event for our team. Everyone had a great time relaxing, laughing ... and then eating great food! And the venue was perfect ... we really enjoyed being there!”
Michele Nessier,President, Action Motivation, Inc.
“Everybody had a GREAT time! All the chefs were so nice and helpful, very professional. Everybody I think learned something valuable from the experience. The pictures are great. The venue was beautiful. It was a really great experience!”
Renee Krause, Actelion Pharmaceuticals US, Inc.
“Thanks to all the wonderful people involved at our wonderful event. The food was great, the staff was warm and friendly and our friends had a very pleasant and enjoyable evening.”
Steve Centanne
“We had a great time - thanks again for such a memorable experience!”
Kathy Nicholson, The William and Flora Hewlett Foundation
“The team building was a certainly a hit with our group. Everyone took home a sense of accomplishment along with a full tummy.”
Cynthia Telles, ChevronTexaco
“The best office event we’ve had in our 15 years here in the Bay Area.”
Dixon Grier, Matson, Driscoll & Damico, LLP
“Terrific, fantastic, fabulous.”
Meredith, First Republic Bank
"HOG events work because of their focus on quality and simplicity. They create an environment to encourage interaction and they let people do what comes naturally around the common denominator of food- something we can all relate to."
Jeremy Stover, Connected Advantage Coaching |
