Pomegranate Bread Pudding with White Chocolate Cardamom Sauce

Posted by on Jan 12, 2011 in Sweets & Desserts, Vegetarian | No Comments

Serves 8 people Ingredients For the Bread Pudding 1 loaf brioche bread, cubed, day old or toasted 3 cups pomegranate seeds zest of 1 lemon juice of 1/2 lemon 1 cup brown sugar 3 large eggs 1 1/2 cups heavy cream 1 1/2 cups whole milk 1 teaspoon vanilla 1/4 cup pomegranate molasses pinch of […]

Brioche Donuts (Beignets) with Chocolate and Caramel

Makes about 12 donuts Ingredients For the Donuts 1 package of dry yeast (¼ ounce = 2½ teaspoons) 2 tablespoons warm water 105-115° 3 ¼ cups all-purpose flour plus additional for sprinkling and rolling out dough 1 cup whole milk at room temperature ½ stick unsalted butter, softened 3 large egg yolks 2 tablespoons sugar […]

Best Blueberry Jam Ever

Posted by on Aug 25, 2008 in Sides & Snacks, Sweet Treats | 7 Comments

I’m not one of those Chefs who sits around trying to figure out how to deconstruct a classic. Nope, that isn’t me. I do however like to eat really good food… comfort foods that I went crazy about as a kid don’t taste the same as they did back then. You know, things like Mrs. […]