November 2012

 

Welcome to the Hands On Gourmet Newsletter. We are happy to have you as a member of our community.You are receiving this letter because you filled out our online form or inquired about our services.In the future, you will receive this newsletter on a monthly basis. It always includes the latest recipes from Chef Stephen, seasonal market finds, events, and original recipes.You can browse past newsletter editions and all of our featured recipes. Thank you again for inquiring about our services. If you have any questions or comments, feel free to contact us.

Privacy is important to us; therefore, we will not sell, rent, or give your name or address to anyone. At any point, you can select the link at the bottom of every email to unsubscribe, or to receive less or more information.
Twice a year, Chef Stephen creates  new menus and recipes highlighting fresh, local ingredients and ethnic cuisines.One of our menus features cuisine from Vietnam. This popular appetizer is lightly fried, sweet and nutty. The recipe is over 100 years old and originated in China.It’s “melt in your mouth” delicious. Trust us.

For this recipe, click HERE

Another favorite from the Vietnamese menu is the Pickled Bean Sprout and Carrot Salad.This salad is the ultimate textural winter salad. Vibrant, tangy, sweet and crunchy, this dish is unassuming, yet bursting with flavor.For the recipe, click HERE