Appetizer
Petit Grilled Camembert Sandwiches with Leeks and Criminis
Creamy Hummus and Tangy Eggplant Caviar on Pita Crisps
Large Plate
Roast Quail with English Peas, Wild Mushrooms, Japanese Eggplant and Miso Truffle Sauce
Grilled Tri-Tip with Zucchini, Blistered Tomatoes, and Crawfish Ragoût
Highland Ranch Top Sirloin on Grilled Herb Slab with Almond Crème Fraîche, Greens and Spring Onion Jam
Black Cod with Hot and Tart Onions
Seared Scallops Wrapped in Uncured Neiman Ranch Bacon with Whipped Celery Root and Pan Juices
Small Plate
Fried Egg and Smithfield Ham Sandwich with Green Peppercorn Mustard
Braised Red Cabbage with Granny Smith Apples and Aged Balsamic
Butternut Squash Soup with Ginger
Garlic & Parsley Soup with Poached Egg and Caviar
Lamb and Mascarpone Ravioli with Asparagus Salsa and Spring harvest Olive Oil
Sweet
Warm Fig Strudel with Rum Caramel
Strawberry Soufflé with Chocolate Balsamic Sauce
Pumpkin Rice Pudding with Fig and Cherry Compote
© Hands On Gourmet 2006. All Rights Reserved. Hands On Gourmet is a registered trademark of Hands On Gourmet Company. Photos: Joe Budd, Stephen Gibbs.
