Brochette of Hand-Pulled Mozzarella with Oven Dried Tomatoes and Basil
Hand-pulled mozzarella with tomatoes, basil, sea salt, fresh cracked pepper, toasted pine nuts and olive oil.

Pizzettas with Potatoes, Caramelized Onions and Cambozola
Thin crust pizza with fingerling potatoes, sweet onions and triple butter cream blue cheese.

Sweet Corn “Arancini”
Risotto croquettes with shaved corn, parmesan and fresh herb salsa.

Quiche with Mushrooms, Leeks and Sharp Cheddar
Handmade savory pastry baked with eggs, cream, sautéed mushrooms, caramelized leeks and cheese.

3 Spreads and Flatbread
Warm handmade flatbread with tomato caper, sesame eggplant and red pepper walnut dips.

Grilled Zucchini Gorditas with Oaxacan Cheese and Salsa Fresca
A very popular street food sold at open air markets throughout Mexico. Small pancakes of masa are pan fried and topped with grilled zucchini, cilantro, lime, salsa and cheese. 

Bambino “Chiles Rellenos” with Queso and Tomato Sauce
Baby peppers loaded with cheese, dipped in soufflé batter,
fried and smothered with sweet tomato sauce.

Polpette di Melanzane
Eggplant croquettes with mint, pine nuts, grated parmesan and shallot herb salsa.

Pad Thai
Wok fried rice noodles with tofu, bean sprouts, egg, chopped peanuts, green onion, tamarind, garlic and chili.

Crab Cakes with Crème Fraîche, Fried Capers,
Lemon and Tarragon
Pan fried crab cakes with fresh whipped crème fraîche,
capers, lemon and herbs.

White Tuna Escabeche
Lemon marinated tuna with Eatwell Farm cucumber,
roasted pepper, shaved onions, mint and parsley.

Chopped Salad with Loch Duart Salmon, Olives, Cherry Tomatoes, Roasted Potatoes, Frisée
and Toasted Almond Vinaigrette
Sustainable Scottish salmon with lucques olives, ripe tomatoes,
fingerling potatoes, greens and vinaigrette.

Baja Fish Tacos with Homemade Tortillas, Avocado, Salsa Fresca and Sour Cream
Cornmeal fried snapper with handmade tortillas.

Dynamite!
Chopped Maine scallops baked with green onions, Japanese mayo and spice.

Spicy Tuna Hand Rolls
Toasted nori, yellow tail tuna, sticky rice, shaved sweet onions and sesame oil.

Maki Sushi with Green Onions and Togarashi
An assortment of fresh seafood rolled with seasoned rice, green onion, miso, lemon, toasted sesame seeds and dried shiso.

Shrimp and Lobster Pot Stickers with Ponzu Sauce
Sweet shrimp, lobster, green onions, ginger, soy and orange juice.

Vietnamese Summer Rolls with Grilled Prawns, Lime, Chili and Garlic
Grilled prawns, glass noodles, mint and chopped peanuts wrapped in soft rice paper. Sweet, salty and spicy sauce.

Moroccan Chicken Kebabs with Cucumber Yogurt SauceChicken thigh meat smothered in spices, fresh herbs, lemon juice and olive oil, then grilled and served with juicy yogurt sauce.

Pizzettas with Smoked Chicken, Caramelized Onions and Baby Portobello
Thin crust pizza with hickory smoked chicken, sweet onions, mushrooms and thyme.

Beef Carpaccio Rolls with Arugula, Shaved Parmesan,
Stone Ground Mustard, Olive Oil and Sea Salt
Thinly sliced beef fillet, pounded and stuffed with spicy arugula, parmesan, mustard, extra virgin olive oil and salt.

Beef Empanadas
Savory ground beef pastries with chopped eggs, sweet onions and tomato sauce.

Veal and Beef Meatballs with Slow Cooked Tomato Sauce and Aged Asiago
Veal and beef meatballs braised in tomato sauce
and finished with grated Asiago cheese.

Ham and Potato Croquettes
Mashed Yukon gold potatoes stuffed with Serrano ham, aged Asiago and smoked paprika. Formed, rolled in breadcrumbs then fried. Finished with fresh garlic mayonnaise.

Lamb Shwarma with Marinated Red Onions, Roasted Tomatoes and Tahini
Homemade flatbread with grilled lamb, sweet onions, oven dried tomatoes, sesame lemon sauce, cracked black pepper and sea salt.

Homemade Tacos with Grilled Beef, Tomatillo Salsa and Sour Cream
Homemade tortillas with marinated and thinly sliced beef,
fresh tomatillo salsa, avocado and cream. 

Pork Shu Mai with Fresh Ginger and Sweet Soy
Ground pork dumplings mixed with chopped shrimp, lemongrass, oyster sauce and ginger.

Chopped Salad with Grilled Lamb, Cherry Tomatoes, Chick Peas, Lemon Soaked Cucumbers, Smoked Peppers and Greens

Pad Thai
Wok fried rice noodles with chicken, shrimp, bean sprouts, egg, chopped peanuts, green onion, tamarind, garlic and chili.

Chocolate Cup Cakes with Vanilla Butter Cream
Valrhona chocolate cupcakes withvanilla butter cream frosting.

Brown Sugar and Ginger Cup Cakes
With candied orange zest and whipped cream cheese frosting.

Tiramisu
Espresso dipped Italian finger biscuits,
zabaglione mascarpone mousse and cocoa powder.

Seasonal Berry Croustade (Tart) with Almond Frangipane
 Small pastry shells filled with seasonal fruit and almond custard.

Pecan Tartlets with Crème Fraîche
Toasted pecan tartlets with molasses, brown butter and crème fraîche.

Dark Chocolate Mousse, Alfajores Cookies
70% Valrhona chocolate mousse with almond dulce de leche cookies.

Churros Con Chocolate
Spanish style donuts with melted Guittard chocolate.

Brioche Donuts with Strawberry Preserve
Sweet milk dough is dunked into hot oil then dusted
with sugar and filled with cooked strawberries.