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Appetizer
Yakitori
-Beef and sesame
-Tofu and green onion
-Miso eggplant
Tempura
Kabocha squash, sweet potato and broccoli
Lotus root and green beans
Ginger mirin sauce
Gyoza
Handmade pork pot stickers
Green onion, ginger and salted cabbage
First
Shredded Daikon Salad
Mizuna greens, daikon radish and sprouts
Cucumber, avocado and carrot
Plum and sesame vinaigrette
Main
Chicken Katsu
Panko-crusted fried chicken
Katsu barbeque sauce and steamed rice
*Vegetarian option- Vegetable Croquette
Yasai Itame Sautéed Vegetables
Shiitake, cabbage and bean sprouts
Garlic, onions and pepper
Dessert
Satsuma Mandarin Mousse
Vanilla cookies