back to MENUS

 

 

Appetizer

Yakitori
-Beef and sesame
-Tofu and green onion
-Miso eggplant

Tempura
Kabocha squash, sweet potato and broccoli
Lotus root and green beans
Ginger mirin sauce

 Gyoza
Handmade pork pot stickers
Green onion, ginger and salted cabbage

First

Shredded Daikon Salad
Mizuna greens, daikon radish and sprouts
Cucumber, avocado and carrot
Plum and sesame vinaigrette

Main

Chicken Katsu
Panko-crusted fried chicken
Katsu barbeque sauce and steamed rice
*Vegetarian option- Vegetable Croquette

Yasai Itame Sautéed Vegetables
Shiitake, cabbage and bean sprouts
Garlic, onions and pepper

Dessert

Satsuma Mandarin Mousse
Vanilla cookies