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Appetizers

Bruschetta
~Burrata cheese, roast tomato, and basil
~Italian sausage, mushroom, red onion and ricotta

Tuna Crudo
Shaved fennel, celery
Olive oil and fried leeks

Polpette
Pork and beef meatballs
Fresh herb pesto

First

Gnocchi
Crispy Potato Dumplings
Brown butter, sage, and parmesan

Main

Grilled Flank Steak
Roast Brussel sprouts, hazelnuts, aged balsamic

Freshly Picked
Winter greens, fennel, radish and fresh dill
Lemon herb crème fraiche

Dessert

Tiramisu
Espresso soaked Italian lady fingers
Mascarpone zabaglione, cocoa powder