Jesse’s Pumpkin Seed Salsa

makes about 4 cups of salsa Ingredients 5 chiles de arbol, dried 2 guajillo chilies, dried 2 pasilla chilies, dried 2 Tbsp pumpkin seeds 5 Roma tomatoes ¼ cup scallions, charred 1 Cup water 1 Tbsp sugar 4 tsp white vinegar ¼ cup cilantro Instructions Place all of the dried chilies in a large bowl […]

Hella Good Compound Butter for Corn on the Cob

makes about 1 cup Ingredients 1 cup unsalted butter (2 sticks) ½ tsp paprika ¼ tsp cayenne ½ tsp lime zest, minced 1 tsp lime juice 1 tsp salt Instructions Set the butter out in a warm-ish place so that it softens enough to stir but do not melt. Add in all ingredients and combine […]

Building Community Through Food

Posted by on Mar 21, 2012 in Food Experiences | No Comments

Recently our friends at Gertrude and Mabel hosted an event at the H.O.G. Kitchen to thank their top clients. The goal was to have fun, eat delicious food, while sipping fabulous drinks. Roland of Mobile Libations took care of the cocktails, the guests prepared and cooked the food, and the fun just happened. Here is […]

Topolini

Serves 6 people Ingredients 6 cutlets (about 1 1/2 pounds) veal scallopine, pounded thin 3 cloves garlic, minced 3 tablespoons finely diced provolone cheese (optional) 4 tablespoons grated pecorino Romano cheese 4 tablespoons chopped Italian (flat-leaf) parsley Salt and fresh ground pepper to taste 1/2 cup olive oil 1 cup dry white wine 1/2 cup […]