Hands On Gourmet is a chef-based organization. Twice a year, Chef Stephen Gibbs , along with his team of chefs from diverse cultural and culinary backgrounds creates five seasonal menus. Each highlights fresh and local ingredients and will offer your group a chance to learn professional cooking techniques alongside our happy, seasoned chefs.

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THAILAND

Smoky, sour, sweet and addictively spicy.

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CUBA

A unique South of Florida island experience.

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GREECE

Bursting with flavor and personality.

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SICHUAN

Elevated versions of tried and true recipes

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ITALY

Full of texture and spices that pack a punch

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STROLLING DINNER

Customize your menu by choosing from dozens of bite-size dishes. Nosh on a bountiful feast with an array of flavors.

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